On-Site Cultivation Evaluation

Comprehensive Facility Assessment

An On-Site Cultivation Evaluation provides a detailed review of your cultivation operation, identifying opportunities to improve plant health, consistency, yield, quality, labor efficiency, and overall facility performance.
Every evaluation is customized to your facility and production goals, with recommendations based on real-world commercial cultivation experience.

What We Evaluate

Cultivation Practices

  • Plant health and vigor
  • Growth rates and crop uniformity
  • Vegetative and flowering strategies
  • Pruning, training, and canopy management
  • Plant spacing and workflow efficiency
  • Propagation and cloning procedures

Irrigation & Fertigation

  • Irrigation scheduling and frequency
  • Crop steering strategy
  • Dryback management
  • Root zone EC and pH trends
  • Runoff volume and runoff EC analysis
  • Nutrient program review
  • Dripper performance and distribution uniformity

Environmental Controls

  • Temperature management
  • Relative humidity and VPD
  • Airflow and circulation
  • Dehumidification capacity
  • HVAC performance
  • CO₂ supplementation strategy
  • Environmental consistency across cultivation zones

Lighting Systems

  • Fixture placement and coverage
  • PPFD and DLI evaluation
  • Light uniformity
  • Spectrum strategy
  • Photoperiod management
  • Flowering transition practices

Root Zone Assessment

  • Media condition and performance
  • Water holding capacity
  • Dryback consistency
  • Root development and root health
  • Irrigation timing relative to plant demand

Integrated Pest Management (IPM)

  • Current pest and disease pressures
  • Preventative IPM programs
  • Application procedures
  • Facility sanitation practices
  • Environmental factors contributing to pest pressure

Harvest & Post-Harvest Operations

  • Harvest timing
  • Drying room conditions
  • Curing procedures
  • Product handling
  • Storage practices
  • Quality preservation strategies

SOP & Operational Review

  • Existing standard operating procedures
  • Employee training systems
  • Record keeping and data collection
  • Facility workflow
  • Production consistency

Deliverables

Following the evaluation, clients receive:

  • Detailed written assessment
  • Identified strengths and opportunities
  • Prioritized action items
  • Environmental recommendations
  • Irrigation and crop steering recommendations
  • Facility optimization suggestions
  • Operational improvement plan
  • Follow-up consultation to review findings

Ideal For

Key Points:

  • New cultivation facilities
  • Existing facilities experiencing yield issues
  • Operations struggling with consistency
  • Facilities transitioning nutrient programs
  • Cultivators implementing crop steering
  • Teams seeking improved efficiency and profitability
  • Operators preparing for expansion

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Goal

The objective of every On-Site Cultivation Evaluation is to provide actionable recommendations that improve plant performance, operational efficiency, and overall cultivation consistency while helping operators make informed decisions based on data and proven cultivation practices.

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